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How to clean a chopping board

Cleaning Tips

 

Unless you work in a restaurant where health and safety in the kitchen is top priority, it’s likely that you only have one or two chopping boards, and that they are used for all types of food.

We generally avoid using the same chopping board for preparing vegetables, raw meat, baked and dairy foods because we are taught that cross-contamination can cause food poisoning.  Restaurants handle these issues by using colour coded chopping boards.

Of course, it’s not enough to use different chopping boards.

Cleaning them properly after use is very important.

If left unclean a chopping board can harbour all kinds of harmful bacteria that cause illness.

A simple method for killing all the bacteria and removing tough food stains is by slicing a lemon in half and pouring its juices over the surface.  Rub the juices in and let it sit for twenty minutes before rinsing thoroughly.

Although many of us enjoy cooking a meal from scratch, cleaning the kitchen afterwards is quite the opposite.  Fortunately there are professional cleaners London that can wash the dirty dishes, wipe the surfaces as well as take care of the rest of the domestic cleaning duties.

All you have to do to arrange for is call a domestic cleaning company in London.  They can give you an instant quote of their domestic cleaning prices as well as provide additional domestic cleaning services, such as carpet cleaning and upholstery cleaning.

Once the domestic cleaners have worked their magic you can enjoy cooking your favourite dinners without the stress of having to clean up afterwards.

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